The Gazette is the Society’s magazine for members published twice per year. As well as updating on the Society’s latest activities, it keep members up to date with news and views of relevance to the nutritional science community.
The Gazette is sent to all members upon publication and back issues can be downloaded below. To access the most recent edition, please log into 'My Membership'.
The Gazette has an Editorial Board that reviews and advises on the magazine content, including reviewing the quality of the science discussed in the articles.
Current Board members: Professor Paul Trayhurn, University of Liverpool, University of Buckingham; Visiting Professor, University of the Highlands & Islands. Dr Sue Bird MCIPR, University of Aberdeen, Dr Margaret Ashwell OBE, Director, Ashwell Associates, Dr Shauna Cunningham, Robert Gordon University, and Cassandra Ellis, The Nutrition Society.