Nutrition Research Reviews

Nutrition Research Reviews from the Nutrition Society

Nutrition Research Reviews (NRR) appears in two issues per year, keeps readers up-to-date with concise, thoughtful reviews of key topics on all aspects of nutrition science. Authors are encouraged to take a critical approach in appraising the literature and to advance new concepts and hypotheses.

Where appropriate, reviews are also accompanied by commentaries by other workers in the field or editorial comment. Occasional articles by leading nutritionists with a lifetime's involvement in nutrition research give valuable insights into the development of the subject and individual approaches to it.

Impact Factor (2017) 
4.586
Total Citations 
2,164
Editor-in-Chief
Professor Jayne V. Woodside
Queen’s University Belfast, UK
Highly Cited Articles: 

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