Public Health Nutrition

Public Health Nutrition cover image

Public Health Nutrition (PHN) focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. The journal provides an international peer-reviewed forum for the publication and dissemination of research aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world.

This international journal is essential reading for epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Impact Factor (2017) 
2.485
Total Citations 
12,113
Editor-in-Chief
Dr Marilyn Tseng
California Polytechnic State University, USA
Highly Cited Articles: 

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