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Organised by:
Dr Claire Timon, RCSI
Dr Lisa Coneyworth, The University of Nottingham

Overview

This inaugural member-led meeting for the Novel Nutrition Research Methodologies and Technologies theme brings together researchers from nutrition and dietetics, psychology, and computer science to explore how digital innovations are transforming the landscape of nutrition science.

Focusing on technologies such as large language models, AI-driven dietary counselling, just-in-time digital nudges, and virtual intervention delivery, the event highlights both the opportunities and challenges of integrating these approaches into research and practice. Delivered online, this meeting serves as a platform for interdisciplinary knowledge exchange, critical discussion, and the development of collaborative networks within this emerging and impactful field.

Aims:

- To explore emerging digital technologies and methodologies used in nutrition research and practice.
-  To foster interdisciplinary dialogue and collaboration between researchers.
- To strengthen engagement with the Nutrition Society’s new theme on Novel Nutrition Research Methodologies and Technologies.

Learning outcomes:

By the end of this meeting, participants will be able to:

- Identify and understand emerging digital tools and technologies used in nutrition research and practice.
- Critically evaluate the opportunities and challenges of integrating digital approaches into nutrition science.
- Discuss the future directions and collaborative potential within digital health and nutrition innovation.

Day One

14:00

Welcome and Introduction
Dr Claire Timon, RCSI, Ireland
Dr Lisa Coneyworth, The University of Nottingham, UK  

14:10

Large Language Models in Nutrition and Dietetics
Dr Cathal O’Hara, the Royal College of Surgeons in Ireland, UK

14:30

Fully Automated Diet Counselling: Potential and Pitfalls
Professor Simon Mayer, University of St. Gallen, Switzerland

14:50

Panel discussion

15:00

Refreshment Break

15:10

Personalised Digital Just-In-Time Nudges for Healthy Food choice in Retail Environments
Dr Nynke van der Laan, Tilburg University, Netherlands

15:30

Digital Approaches to Delivering and Evaluating Novel Lifestyle Interventions
Professor Wendy Demark Wahenfried, University of Alabama at Birmingham, USA

15:50

Panel discussion

16:00

Pitch SIG
Dr Claire Timon, RCSI, Ireland
Dr Lisa Coneyworth, The University of Nottingham, UK  
 

16:15

Close of conference 

This is a virtual meeting

Order your tickets

£40

Member - To benefit from the membership rate, please log in to your membership area before completing the registration. 

£50

Non - member