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The Nutrition Society is an independent organisation, the largest learned society for nutrition in Europe and a leading world authority in the field of nutritional science. Members of the Society are individuals who have a genuine interest in nutrition and who work in a wide array of roles (or are retired from such roles) or are studying nutrition on a recognised course.
The mission of the Society is to ‘advance the scientific study of nutrition and its application to the maintenance of human and animal health’. Currently, the main activities are:
• Developing and disseminating nutrition science: publishing, organising conferences
• Providing advice/opinion on nutrition matters to external agencies
It is key that to maintain the Society’s reputation as an independent learned society that any support is kept separate from science. Successful and appropriate support is an important element in the sustainability, affordability and continuing success of the Society’s current and future scientific conferences.
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