A series of six textbooks published by Wiley-Blackwell on behalf of the Society. The Series is fully peer-reviewed with a total of over 250 authors from more than 20 countries involved in writing the 130 chapters across the series.
All textbooks are available in print and as ebooks, and are accompanied by a companion website with multiple choice, short answer and essay style questions allowing students to test their knowledge as they learn. The companion site can be accessed through the Wiley-Blackwell website, full instructions can be downloaded here.
Inspection copies are available through the Wiley website.
The series has also been translated into Spanish, Portuguese, Greek. Indonesian and Italian. To find out more about translations, please contact [email protected].
Introduction to Human Nutrition
Edited on behalf of The Nutrition Society by:
Professor Susan A. Lanham-New, University of Surrey, UK
Professor Thomas R. Hill, Newcastle University, UK
Professor Alison M. Gallagher, Ulster University, UK
Professor Hester H. Vorster, North-West University, South Africa
Professor Susan A. Lanham-New, University of Surrey, UK
Professor Thomas R. Hill, Newcastle University, UK
Professor Alison M. Gallagher, Ulster University, UK
Professor Hester H. Vorster, North-West University, South Africa
In this third edition of the best selling text in the Nutrition Society Textbook Series, Introduction to Human Nutrition, has been revised and updated to meet the needs of the contemporary student.
Introduction to Human Nutrition 3rd edition outlines the basic foundations for the study of human nutrition. Besides the basic biology, students will be introduced to food policy and to the dual challenges to the global food supply, both under and over nutrition.
This textbook is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value in this book.
Introduction to Human Nutrition 3rd edition outlines the basic foundations for the study of human nutrition. Besides the basic biology, students will be introduced to food policy and to the dual challenges to the global food supply, both under and over nutrition.
This textbook is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value in this book.
Public Health Nutrition
Edited on behalf of The Nutrition Society by:
Judith L. Buttriss, British Nutrition Foundation, UK
Ailsa A. Welch, University of East Anglia, UK
John M. Kearney, Dublin Institute of Technology, Ireland
Susan A. Lanham-New, EiC, University of Surrey, UK
Judith L. Buttriss, British Nutrition Foundation, UK
Ailsa A. Welch, University of East Anglia, UK
John M. Kearney, Dublin Institute of Technology, Ireland
Susan A. Lanham-New, EiC, University of Surrey, UK
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by a expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.
Divided into five key sections, Public Health Nutrition contains a wealth of information, including:
- Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
- Case studies to illustrate how best to apply the theory and evidence to policy and practice.
- An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
- The impact of environmental factors on public health.
- Public health strategies, policies and approaches.
Divided into five key sections, Public Health Nutrition contains a wealth of information, including:
- Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
- Case studies to illustrate how best to apply the theory and evidence to policy and practice.
- An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
- The impact of environmental factors on public health.
- Public health strategies, policies and approaches.
Nutrition Research Methodologies
Edited on behalf of The Nutrition Society by:
Professor Julie A Lovegrove, University of Reading, UK
Associate Professor Leanne Hodson, University of Oxford, UK
Professor Sangita Sharma, University of Alberta, Canada
Professor Susan A Lanham-New, University of Surrey, UK, and Editor in Chief of the Nutrition Society Textbook Series
Professor Julie A Lovegrove, University of Reading, UK
Associate Professor Leanne Hodson, University of Oxford, UK
Professor Sangita Sharma, University of Alberta, Canada
Professor Susan A Lanham-New, University of Surrey, UK, and Editor in Chief of the Nutrition Society Textbook Series
Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure a thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.
Combining theory with practical application, Nutrition Research Methodologies:
- addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation,
- considers statistical issues as well as application of data to policy development,
provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach,
- is written specifically to meet the needs of individuals involved in nutrition research,
combines the viewpoints of world-leading nutrition experts from academia and research with practical applications.
Combining theory with practical application, Nutrition Research Methodologies:
- addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation,
- considers statistical issues as well as application of data to policy development,
provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach,
- is written specifically to meet the needs of individuals involved in nutrition research,
combines the viewpoints of world-leading nutrition experts from academia and research with practical applications.
Clinical Nutrition
Edited on behalf of The Nutrition Society by:
Professor Marinos Elia, University of Southampton, UK
Professor Olle Ljungqvist, Karolinska Institutet & Örebro University Hospital, Sweden
Dr Rebecca Stratton, University of Southampton, UK
Professor Susan Lanham-New, EiC, University of Surrey, UK
Professor Marinos Elia, University of Southampton, UK
Professor Olle Ljungqvist, Karolinska Institutet & Örebro University Hospital, Sweden
Dr Rebecca Stratton, University of Southampton, UK
Professor Susan Lanham-New, EiC, University of Surrey, UK
In this second edition of the long-standing title, Clinical Nutrition has been fully revised, updated and peer-reviewed to reflect current guidelines and practices. This edition is designed for use in nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting.
Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system-by-system basis making the information more accessible to the students. Practical case studies are included at the end of the textbook to bridge the gap between theory and practice.
Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system-by-system basis making the information more accessible to the students. Practical case studies are included at the end of the textbook to bridge the gap between theory and practice.
Sport and Exercise Nutrition
Edited on behalf of The Nutrition Society by:
Professor Susan Lanham-New, EiC, University of Surrey, UK
Dr Samantha Stear, Formerly of English Institute of Sport, UK
Dr Susan Shirreffs, Loughborough University, UK
Dr Adam Collins, University of Surrey, UK
Professor Susan Lanham-New, EiC, University of Surrey, UK
Dr Samantha Stear, Formerly of English Institute of Sport, UK
Dr Susan Shirreffs, Loughborough University, UK
Dr Adam Collins, University of Surrey, UK
This textbook has been designed to provide the reader with the latest information on the science and practice of sport and exercise nutrition. This title aims to combine the viewpoints of world-leading nutrition experts from both academia and research and a practical perspective.
Sport and Exercise Nutrition offers the latest information in the science and practice of this exciting area to meet the needs of the contemporary student. This textbook is aimed at students interested in a career in sport and exercise nutrition, along with allied sports and exercise professionals such as nutritionists, coaches, physiotherapists and doctors who need to understand or translate the science into their practice with sports, athletes and other exercise enthusiasts.
Sport and Exercise Nutrition offers the latest information in the science and practice of this exciting area to meet the needs of the contemporary student. This textbook is aimed at students interested in a career in sport and exercise nutrition, along with allied sports and exercise professionals such as nutritionists, coaches, physiotherapists and doctors who need to understand or translate the science into their practice with sports, athletes and other exercise enthusiasts.
Nutrition and Metabolism
Edited on behalf of The Nutrition Society by:
Professor Susan A. Lanham-New, EiC, University of Surrey, UK
Professor Ian A. Macdonald, University of Nottingham, UK
Professor Helen M. Roche, University College Dublin, Ireland
Professor Annemie M. W. J. Schols, Maastricht University, the Netherlands
Professor Susan A. Lanham-New, EiC, University of Surrey, UK
Professor Ian A. Macdonald, University of Nottingham, UK
Professor Helen M. Roche, University College Dublin, Ireland
Professor Annemie M. W. J. Schols, Maastricht University, the Netherlands
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.
Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.
Written by a team of internationally renowned experts, the text includes information on:
- Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition
- Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system
- Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes
- How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases
Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.
Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.
Written by a team of internationally renowned experts, the text includes information on:
- Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition
- Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system
- Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes
- How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases
Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.
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