The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community.
The Gazette is sent to all members upon publication and back issues can be downloaded below.
Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer
Summer 2024 Gazette
In this issue:
- Impact factor, Open Access, Scope, Cost... but where does reputation fit in?
- New Early Career Member Section
- Low-Calorie Sweeteners: Where does the research go from here?