Since the first International Conference on Nutrition (ICN) was held in 1992, dietary guidelines have become a central part to both global and national nutrition policy. However, the global and national nutritional landscape has evolved over these 30 years and new challenges have emerged.
The Scientific Advisory Committee on Nutrition (SACN) advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet. The Eatwell Guide was published in 2016, and there have been no updates to the guide. By the time of the conference the Eatwell Guide will be eight years old. However, with previous updates in 1994 and 2007, it may be that there is an update soon.
This conference will be a place for the wider nutrition community to highlight and discuss the evidence needed to support the next iterations of the Eatwell Guide and wider Food Based Dietary Guidance.
You will leave the conference with an understanding of the current role and evidence base for nutritional and dietary guidelines and the positive and negative consequences of dietary guidelines. The conference will highlight the current evidence base and gaps for specific dietary guidance (UK and global), and the impact in terms of health, and social and environmental factors. You will engage in a wider discussion of what needs to be researched to provide a better evidence base and what needs to be revised to make the guidelines relevant for the challenges of 2050.
Buddy Scheme
If you are attending the Winter Conference alone or for the first time, register here for the Buddy Scheme and you will be paired with a fellow delegate.
Day One
Registration
Foyer Area, The Royal Society
Welcome
Dr Christian Reynolds, City St Georges, University of London, UK
The current evidence base for dietary guidance – what new evidence do we need?
Professor Ian Young, Queen’s University Belfast, UK
Refreshment Break
City of London Room One
Symposium One: Dietary guidance reflections on the Eatwell Guide and other dietary guidance
Wellcome Trust Lecture Hall
Is the Eatwell Guide still appropriate for the UK?
Professor Mike Rayner, University of Oxford, UK
Environmental considerations in national dietary guidelines: balancing trade-offs between nutritional health and health co-benefits of climate change mitigation.
Associate Professor Pauline Scheelbeek, London School of Hygiene & Tropical Medicine, UK
The affordability of diets that align with the UK’s dietary advice and the Eatwell Guide
Dr Asha Kaur, University of Oxford, UK
Panel Discussion
Lunch Break
City of London Room One
Nutrition Society Academy Workshop: 'Ideas for Careers'
Original Communication Session One
Refreshment Break
City of London Room One
Symposium Two: Issues for current and future nutritionists
Wellcome Trust Lecture Hall
The Eatwell Guide - Time for a shake up? What do nutritionists and dietitians want?
Tanya Haffner, Nutrilicious, UK
Towards more balanced dietary guidelines. Bridging between climate, culture, and nutrition
Anna – Lena Klapp,University of Göttingen, Germany
Funding landscape, sustainability competences and future dietary guidelines
Professor Federico J.A. Perez-Cueto, Umeå University, Sweden
Panel Discussion
Blaxter Award Lecture
Wellcome Trust Lecture Hall
Dietary protein, growth and adult maintenance of muscle mass within the Protein-stat model of control of the lean body mass.
Professor Joe Millward, University of Surrey, UK
Closing Remarks
Drinks Reception
City of London Room One
Day Two
Breakfast sponsored session: Supported by Lipton Teas and Infusions
Dietary recommendations on bioactives: From science to policy
Dr Ana Rodriguez-Mateos, King's College London, UK
Dr. Christian Heiss, University of Surrey, UK
Symposium Three: Micronutrients in the spotlight
Vitamin D in the Spotlight' - Setting Dietary Requirements and Tolerable Upper Limits for the Sunshine Nutrient: Current Controversies & Future Perspectives
Professor Sue Lanham-New, University of Surrey, UK
Rethinking salt: what has the UK salt reduction programme taught us, and where do we go from here?
Dr Monique Tan, Queen Mary University of London, UK
Evidence needed for better dietary guidance by 2050 – Folic acid
Professor Helene McNulty, Ulster University, UK
Panel Discussion
Refreshment Break
City of London Three
Original Communication Session Two
Lunch Break
City of London One
Lunch sponsored session: Supported by PepsiCo
How do whole-grains influence health?
Professor Rikard Landberg, Chalmers University of Technology, Sweden
Professor Kati Hanhineva, University of Turku, Finland
Dr Samara Joy Friend, R&D Life Sciences, PepsiCo
Symposium Four: The role of personalised dietary guidance
Wellcome Trust Lecture Hall
Is there a place for personalised dietary guidelines alongside population-based guidelines?
Professor Sarah Berry, King’s College London, UK
Modeling and optimization with artificial intelligence in nutrition
Dr Vasna Knights, St. Kliment Ohridski University-Bitola, North Macedonia
Personalised nutrition and the Eatwell Guide
Professor Louis Levy, Independent public health nutritionist, UK
Panel Discussion
Refreshment Break
Cuthbertson Medal Lecture
Wellcome Trust Lecture Hall
Accessible multimodal lifestyle interventions for people with fatty liver disease, bringing together diet, physical activity and sleep while considering sociocultural adaptations- Can we do it all?
Dr Elena George, Institute for Physical Activity and Nutrition, School of exercise and Nutrition Sciences, Deakin University, Australia
Close of Conference
This conference is an in-person only event.
Conference venue:
The Royal Society London
6-9 Carlton House Terrace
St. James's
London SW1Y 5AG
United Kingdom
Call for abstracts
The abstract submission portal for the 'Winter Conference 2025:Dietary guidelines and advice - current and future' is now closed. Pleae read the guidance on how to submit your abstract using the Exordo system.
Please ensure that you read and follow the instructions to authors and submit your abstract by 1 October 2024. You must follow all of the instructions to ensure that your abstract can be considered for publication in the Proceedings of the Nutrition Society. Your abstract does not have to relate to the specific theme of the conference. You may also find tips on writing a successful abstract useful.
Abstract submission is now closed
How to Submit a successful abstract:
1) Read and follow the instructions to the authors. It is imperative that you follow all of the instructions to ensure that your abstract can be considered for publication in the Proceedings of the Nutrition Society. Please pay particular attention to the formatting guidance, which is different to other journals.
2) Submit your abstract by 1 October 2024 at 23:59.
3) Amendments to your abstract submission will not be accepted after the deadline.
Communications
Following submission you will receive a confirmation email. All communications regarding your abstract including acknowledgement and acceptance will sent to the nominated corresponding authors on each submission. You can select more than one corresponding author. If you wish for an author to receive all updates, they must be confirmed as a corresponding author.
When will I hear if my abstract has been accepted?
Authors will hear by mid November 2024 if their abstract has been accepted for presentation. Although preferences for oral and poster presentations are considered, this format cannot be guaranteed and the running order cannot be amended. All presenting authors will need to register to attend the conference and attend in-person. Please note that if an author does not present at the conference, the abstract will be automatically withdrawn from publication.
If you have any queries, please contact the Society's Events Officer.
Order your tickets
Member - To benefit from the membership rate, please log in to your membership area before completing the registration.
Non - Member
Student/LIC/Unwaged Member - To benefit from the membership rate, please log in to your membership area before completing the registration.
Group Rate
To register for the group rate please contact [email protected]. Please note you must have a minimum of 10 people to qualify for the group rate.
Student non-member - To benefit from this discount, please contact the Society's Events Officer, informing your institution and year, to receive your discount code.
Cuthbertson Award
The Nutrition Society Cuthbertson Award has been awarded annually since 1990 as a tribute to Sir David Cuthbertson.
It is awarded to scientists or clinicians at an early stage of their career for excellence in clinical nutrition and/or metabolism research providing an evidence base for clinical practice.
Find out more about the Cuthbertson Medal and how to apply here.
Submit your application for the Cuthbertson Medal 2024 HERE. The application deadline is 23:59, 1 October 2024.
Blaxter Award
The Nutrition Society’s Blaxter Award is named after Sir Kenneth Blaxter FRS PRSE, who was a leading figure in the field of energy metabolism and animal nutrition during the second half of the last Century. He was President of the Society from 1974 - 1977 and Director of the Rowett Research Institute, Aberdeen, Scotland, from 1965 - 1982.
The award will be awarded to scientists within the area of Whole Body Metabolism and Animal Nutrition.
Find out more about the Blaxter Award and how to apply here.
You can now submit your application for the Blaxter Award 2024 HERE. The application deadline is 23:59,1 October 2024.